Palais D'asie Menu

Palais D'asie presents a broad, cross-Asian inspired menu that blends Chinese, Japanese, Thai, and some European-influenced dishes into a single offering. From a reviewer’s perspective, the selection feels designed for variety and sharing, starting with classics like Maki, Assortiment Sashimi, and Mixed Dim Sum, which highlight a familiar sushi-bar foundation alongside steamed bites such as Ravioli Vapeur and crispy starters like Nems and Brochette. Heartier options expand into comforting staples such as Riz Cantonais, Chicken Fried Noodles, and regional specialties like Schweinefleisch Süßsauer and Porc Au Caramel, showing a clear nod to sweet-and-savory Chinese-European fusion.

The hot kitchen section adds more depth with dishes such as Poulet Au Citron, Ternera Con Cebolla, Crevettes Thaï, and the dramatic Boeuf Sur Pierre Chaude, which brings a tableside, sizzling experience. Traditional communal dining is also represented through Fondue Chinoise and slow-cooked selections like Marmitte, while Porc Caramélisé reinforces the restaurant’s focus on rich, glazed flavors.

For dessert, the menu keeps things simple and indulgent with items like Banana Split and Beignets Banane Flambée, offering a sweet finish after a savory-heavy meal. Overall, the menu at Palais D'asie feels extensive and accessible, balancing familiar Asian-inspired comfort dishes with a few more theatrical or regional specialties, making it suitable for both casual diners and groups looking to explore a wide range of flavors in one sitting.